Kat Dawson
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Home brewing

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Microbial culturing put to good use in the kitchen.
This was a small batch of sour beer; wit bier soured with Lactobacillus and strawberries for 6 months.
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Hiking

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Zion Narrows thru-hike (2014)


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West Highland Way - Glasgow to Fort William (2007)


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Pacific Crest Trail
(Section A)
(2016)







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  • Home
  • Research
  • People
  • Rutgers Biogeochemical Analysis Lab
  • Publications
  • C.V.
  • Resources
  • Other Interests