Kat Dawson
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Home brewing
Microbial culturing put to good use in the kitchen.
This was a small batch of sour beer; wit bier soured with
Lactobacillus
and strawberries for 6 months.
Hiking
Zion Narrows thru-hike (2014)
West Highland Way - Glasgow to Fort William (2007)
Pacific Crest Trail
(Section A)
(2016)
Home
Research
People
Rutgers Biogeochemical Analysis Lab
Publications
C.V.
Resources
Other Interests